Many housewives want to learn how to pickle mushrooms and store them correctly. The appetizer is perfect for any table and can be used as a side dish. The aromatic preparation is also used for preparing salads. You can preserve it as purchased (in
Our almost full bins will be replenished with pickled mushrooms prepared according to three recipes for the winter. Tinkering with mushrooms is pleasant both from the preparation side and from the absorption side. Recipes: pickled mushrooms for the winter (here) will dominate today
Despite the fact that black milk mushroom is a little harsh and has a specific aroma, this mushroom has gained immense popularity. An incredibly large number of preparations are prepared from these gifts of the forest. Particular attention should be paid to salting. If this is about
Autumn honey fungus A very simple and convenient recipe for canning wild mushrooms in oil or fat (lard). Chanterelles are especially good in lard, shimmering with their red sparkles in the white fat. And you get a finished second course. All you have to do is add potatoes
Pickled mushrooms in rows, recipes for the winter are quite varied, but the cooking process is quick and does not take much time. All homemade recipes for canning rows for the winter begin with proper processing of the rows. The mushroom needs to be cleaned of muso
Mushrooms are one of the products that were used by ancient settlements for cooking. They are suitable not only for boiling or frying, but also for storing for future use. You can use them to prepare many famous dishes - julienne, chanterelles with vegetables
Mushrooms have been used for culinary purposes since ancient times. Dishes are prepared both from fresh fruits and stored for future use. Separate snacks are usually made from pickled honey mushrooms. It is recommended to process the harvested crop immediately, without putting it off until the next day. Is
Honey mushrooms are one of the most delicious and necessary mushrooms, which are collected in the first half of autumn. They contain various vitamins (C, D, PP) and microelements (phosphorus, copper, potassium, calcium, etc.), and are also rich in amino acids and fiber. Honey mushrooms are comfortable and pleasant
Experienced housewives often stock up for the winter by storing fruits and vegetables in jars. The most favorite winter preparation is mushrooms. They are versatile in cooking, great in salads, soups, meat dishes and, of course, as a snack. One of the varieties suitable
We all make preparations for the winter. Every housewife strives to prepare products that are not only tasty, but also necessarily healthy, with a high content of vitamins and microelements. Preservation of berries, fruits, vegetables, as well as preparation of live berry jam for