The Best Mushroom Marinade Recipes

Lovers of forest gifts try to save them for the winter in various ways: they freeze, dry, pickle. Mushrooms are not only a delicious product, but also able to decorate the table at any time of the year.

Mushrooms are not only a delicious product, but also able to decorate the table at any time of the year.

Even an inexperienced cook can pickle mushrooms. To do this, you need to acquire some very simple knowledge. The harvested crop must be washed and cleaned. Small individuals are pickled whole, and large ones are cut into pieces.

The preservative in the marinade is any acid (acetic, acetylsalicylic, citric) that prevents the reproduction and development of bacteria. Spices are added to the marinade for taste.. Some recipes call for greens. Since mushrooms have a unique smell of the forest, it is not recommended to use a lot of spices so as not to drown out their natural aroma.

For those who do not like to stand at the stove for a long time, there is a quick recipe. Such mushrooms can be stored in the refrigerator for a long period. It is necessary to prepare:

• 400 ml of water;
• 500 g of fresh mushrooms;
• 1 tablespoon 9% vinegar;
• half a lemon;
• 2 teaspoons of salt;
• 5 cloves of garlic;
• a couple of bay leaves;
• cloves and black pepper;
• onion;
• sprigs of parsley;
• 50 ml vegetable oil.

How to cook a quick marinade for mushrooms (video)

1. The first step is to mix all the ingredients for the marinade. Pour unrefined oil into the water, otherwise the taste of mushrooms will deteriorate. Then pour in the vinegar. It is better to use regular table vinegar, not apple cider vinegar. Lemon juice will add spice.
2. Mix the mixture and add spices to improve the taste. Garlic is pre-peeled and crushed with a press. It is recommended to use coarse salt.
3. Mix the composition and let it boil. After boiling, wait another 10 minutes, stirring regularly so that all grains of salt dissolve.
4. The mushroom preparation process involves trimming off the rough parts. Delicate caps and the rest of the legs are cut into equal pieces, otherwise they will marinate unevenly.
5. Remove the finished marinade from heat and strain to remove spices and spices.
6. Pour chopped mushrooms into the marinade and put on the stove for 10 minutes. Without closing the lid, stir occasionally.
7. In the ready and slightly cooled mushrooms, add the onion cut into half rings.
8. For storage, the mushrooms, along with the marinade, should be transferred to a glass dish and tightly sealed.

Before serving, the appetizer can be decorated with finely chopped greens. Good accompaniment to meat dishes.

Spices are added to the marinade for taste.

Universal recipe for marinade for mushrooms per 1 liter of water

Since pickled mushrooms are ready-made products, they are very popular in Russian and European cuisine. Preparing dishes from them will not take much time. For a universal marinade, prepare:

• 1 kg of mushrooms;
• citric acid 1 teaspoon;
• salt and sugar 1 tablespoon;
• spices to taste.

The cooking process includes:

1. Mushroom preparation. After washing, remove excess moisture, cut large parts into pieces.
2. Pour water into a saucepan, add ingredients and chopped mushrooms. After boiling, it is necessary to reduce the heat and remove the white foam.
3. Boiling time is about half an hour. Next add citric acid. Since it reacts with boiling water, a large amount of foam is formed. Care must be taken.
4. After a couple of minutes, the pan must be removed from the heat and left for 12 hours. In this case, the lid should lie loosely. Leave a 5cm gap.
5. Arrange the finished product with a ladle into sterilized jars so that the marinade covers the mushrooms. Then tightly close with plastic lids and place in the refrigerator. Shelf life is up to six months.

Before serving, drain the marinade, season with green or chopped onions, chopped garlic, parsley, dill and vegetable oil.

Pickled mushrooms are ready-made products, they are very popular in Russian and European cuisine.

Marinade for salting oyster mushrooms for the winter

To preserve oyster mushrooms for the winter, they can be poured with hot brine. Boiled mushrooms must be cooled and put in a glass dish. To prepare the marinade based on 2 liters of water, you will need:

• salt - 4 tablespoons;
• cloves, garlic, peppercorns, bay leaf.

All ingredients must be mixed and boiled for 5-7 minutes. Then pour into jars, but do not close with metal lids, but only with plastic ones. To increase the shelf life, add table vinegar (1 tablespoon each).

How to pickle mushrooms (video)

Delicious marinade for mushrooms without vinegar

Mushrooms cooked without vinegar look more like stews. For 3 liters of mushrooms you need to take:

• 0.5 l of vegetable oil and tomato sauce;
• onion 1 kg;
• salt and spices to taste.

To prepare the recipe you need:

1. Pour oil into a bowl.
2. Place the container on the stove. Put boiled mushrooms, chopped onions, tomato sauce there.
3. Add salt, ground pepper. Mix.
4. Half an hour after boiling, add bay leaf and allspice peas. Keep on the stove for another 45 minutes.
5. Pasteurize the jars and put the finished product in them.

In this recipe, preservatives are vegetable oil, as well as boiling, so mushrooms prepared in this way are very well stored.

Mushrooms cooked without vinegar look more like stews

Marinade for cooking mushrooms in Korean

By including unusual spices in the recipe, you can get an amazing taste and aroma. For example, to cook mushrooms in Korean, you will need:

• mushroom caps - 400 g;
• carrots - 2 pcs.;
• vinegar;
• a couple of cloves of garlic
• vegetable oil - 4 tablespoons;
• ground paprika - 1 teaspoon;
• powdered sugar - 0.5 teaspoon;
• a pinch of pepper (red and black).

By including unusual spices in the recipe, you can get an amazing taste and aroma.

The cooking process is simple:

1. Small mushrooms can be boiled whole, and large caps can be cut into strips. Then boil for 5 minutes in water with salt and drain with a colander.
2. Grind the peeled carrots on a special grater to make straws.
3. Mince the garlic with a knife.
4. Combine vegetables and add icing sugar with vinegar essence.
5. Pour oil into the pan, add spices there. After the contents are hot, add to the mushrooms.

You can eat the dish the next day.

Universal marinade for all mushrooms (video)

Mushrooms are a natural source of protein, fiber and many other useful elements for the body. Since they are available fresh only during the warm season, in order to store them for the winter, you need to use special recipes that you can choose to your taste.

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