The best recipes for cooking dishes from mushrooms

Mushrooms have been used for culinary purposes since ancient times. Dishes are prepared both from fresh fruits, and they are stocked up for future use.

Pickled mushrooms are usually made into separate snacks.

It is recommended to process the harvested crop immediately, without postponing the next day. Damaged copies must be discarded. In order to get rid of worms and insects, mushrooms need to be soaked in salt water for a couple of hours. It is advisable to lower the prepared fruits into salted water so that they do not turn black. For ease of preparation, large hats can be cut into pieces, but not very finely.

Recipes for frozen mushrooms

The taste of the finished dish does not differ from its counterpart from fresh mushrooms, if all the recommendations of experienced chefs are followed during the cooking process.

For natural defrosting, mushrooms must be removed from the freezer and moved to the bottom shelf of the refrigerator. After 10-12 hours, the product will reach normal condition.

How to cook mushrooms in sour cream (video)

mushroom soup

For a delicious dish, you will need frozen mushrooms, as well as:

• 3 potatoes;
• one onion and carrots;
• vegetable oil, spices and salt.

For a richer taste and aroma, it is recommended to take fresh frozen mushrooms. Further actions are not difficult:

1. The thawed product must be thoroughly washed in running water.
2. Put in a bowl with cold water, salt and put on medium heat. The foam formed during the cooking process must be removed.
3. Chop the peeled vegetables and simmer for 10 minutes.
4. Cut the potatoes into cubes and add to the pot with the simmering mushrooms.
5. Pour the roasted onions and carrots into the boiling soup.

After the potatoes are cooked, the soup can be poured into bowls. For taste, chopped greens and sour cream can be added to each serving.

mushroom soup

Fried potatoes with mushrooms

To save time and ease of preparation, it is better to take a product that has been fried beforehand. In this case, they do not have to be thawed. Additional Ingredients:

• 500 g potatoes;
• 500 g honey mushrooms;
• onion head.

Preparation consists of several stages:

1. The first step is to peel the onion, rinse and cut into half rings or cubes.
2. Heat some oil in a frying pan and fry the onion. After the vegetable becomes transparent with a golden edge, add frozen mushrooms. Keep on fire until the moisture evaporates.
3. Peel and cut potatoes, put in a pan, mix with mushrooms and onions, add salt and pepper. Stir regularly during cooking.

Hold the finished dish under the lid for 10 minutes. It is recommended to serve with sour cream.

Honey mushrooms with fried potatoes

Pie with mushrooms

A fairly easy recipe for cooking, which, moreover, will never get bored. Ingredients for making dough:

• margarine 0.5 packs;
• 2 eggs;
• 1.5 cups flour.

For filling:

• 300 g honey mushrooms;
• 2 potatoes;
• onion head;
• 0.5 cups of milk;
• a glass of sour cream;
• 2 eggs.

Despite the lengthy cooking process, the cake is very tasty.

1. Beat eggs, melt margarine, add salt and eggs with flour. Remove for 30 minutes in a cold place.
2. Fry chopped onion until golden brown, add thawed mushrooms and keep on fire until tender. Boil potatoes. Mix sour cream with eggs, add flour and salt.
3. Spread a layer of dough in the form in such a way as to cover the entire bottom and make a side. Place potato slices and mushroom mass evenly on top. Pour in egg mixture.
4. Put in the oven for 1 hour.

Pie with mushrooms

What can be cooked from pickled mushrooms

Pickled mushrooms are good as a separate snack, but there are many recipes for equally delicious salads from them. The product not only emphasizes the taste of the ingredients, but also gives the dish a salty note.

Mushroom appetizer with smoked chicken

The dish is suitable for decorating the festive table, because it has an unusual design. Stock up on the following items:

• smoked chicken;
• potatoes (4 pcs.);
• onions (2 pcs.);
• lemon
• cheese (300 g);
• garlic and herbs.

Step by step:

1. Squeeze the lemon juice and add a third of the washed mushrooms and finely chopped onions.
2. Pass 3 cloves of garlic through a press, add to potatoes during cooking.
3. Cut the meat into thin strips, chop the cheese with a fine grater.
4. Arrange on a plate in layers: onion-mushroom mixture, sauce mesh, mashed potatoes, sauce, cheese, sauce, chicken.

The top of the dish must be decorated with mushrooms and greens.

Pickled mushrooms

Recipe with tomatoes and bell peppers

For those who do not want to use high-calorie foods, a dietary dish with vegetables is offered.

• 0.5 kg of sweet pepper;
• 2 red tomatoes;
• green onion feathers and dill;
• half a head of onion;
• lemon juice and olive oil 3 tablespoons each.

Quick cooking recipe:

1. Rinse the vegetables, cut the tomatoes and onions into half rings, and the pepper into strips. To rid the onion of bitterness, pour boiling water over it.
2. Cut the washed and dried greens, add to the vegetables and add honey mushrooms.

Drizzle salad with olive oil and lemon juice before serving.

stuffed tomatoes

Habitual salads can be replaced with original dishes, in the form of stuffed vegetables. For 4 tomatoes you need to take:

• 100 g honey mushrooms;
• 2 tablespoons of sour cream or mayonnaise;
• greenery.

The cooking process consists of:

1. Cut off the tops of the tomato, remove the inside with a spoon.
2. Mix chopped mushrooms with herbs, add sour cream and salt.
3. Fill the devastated tomatoes with the mushroom composition and cover with caps.

Mushroom mushroom soup with cheese in a slow cooker (video)

The most delicious dishes with fresh mushrooms

Autumn forest gifts can be collected before the onset of frost. In terms of yield, honey agaric surpasses all edible cap mushrooms. From its fruits you can cook a variety of dishes.

Soup from mushrooms with buckwheat

A very easy recipe to make, all you need is:

• vegetables (onions, carrots, parsley root);
• buckwheat grain.

Cooking will not take much time:

1. Put the prepared mushrooms in a bowl and pour water at the rate of 600 g of mushrooms per 2 liters. Bring to a boil and cook for 10 minutes, skimming off the foam.
2. Heat oil in a frying pan, add chopped vegetables, fry until the pieces turn golden brown. Transfer to a saucepan.
3. After 5 minutes, add the washed cereal. Salt and pepper. After 20 minutes, the soup is ready.

You can put sour cream and dill in bowls of soup.

Mushroom salad with vegetables

Fried mushrooms with sour cream

You will need very few ingredients to prepare this dish. For 500 g of mushrooms you need:

• onion (1 head);
• sour cream (3 tablespoons);
• melted butter (2 tablespoons).

Cooking guide:

1. Pour the peeled mushrooms with water and boil for 5 minutes. Let the water drain.
2. Fry the onion, add mushrooms to it, and after a quarter of an hour sour cream. Remove from heat after 8-10 minutes.

Serve the dish hot.

Casserole with tomatoes

For 0.5 kg of fresh mushrooms should be prepared:

• tomatoes (7 pcs.);
• grated cheese (1 tablespoon);
• fat (3 tablespoons);
• onion head (1 pc.);
• flour (1 tablespoon);
• parsley, dill, salt.

To prepare the sauce, you need to mix sautéed flour (1 tablespoon) in butter (1 tablespoon) with sour cream (1 cup), pepper and salt and boil for 5 minutes.

1. Separate the stems from the caps of the peeled mushrooms.
2. Fry chopped onion. Add mushrooms to it. After a quarter of an hour, season with sauce.
3. Fry the cut tomatoes, place in a pan on the mushrooms, crumble the cheese on top and put in the oven. Sprinkle the finished dish with fresh herbs.

Fried mushrooms with sour cream

A selection of the best mushroom salads

Salads are not only a delicious dish, but also beneficial for the body, as they are rich in valuable elements. The unbreakable structure of mushrooms makes them indispensable as the main ingredient.

For 150 g of mushrooms you will need:

• 3 eggs;
• vinegar, vegetable oil and spices.

Cooking process:

1. Strain boiled mushrooms in salted water and chop.
2. Cut boiled eggs and combine with mushrooms.
3. Season with oil and vinegar, add spices.

Mushroom salad with vegetables

It is necessary to prepare:

• mushrooms (350 g);
• potatoes (3 pcs.);
• cucumber;
• onions (2 pcs.);
• green peas (100 g);
• tomatoes (2 pcs.);
• eggs (2 pcs.);
• sour cream (1 cup).

To prepare the salad, you will need a pot for boiling potatoes.

1. Boil potatoes, mushrooms and eggs. Slice.
2. Wash vegetables, cut.
3. Add peas, sour cream, mustard, sugar, salt, dill and parsley.

Decorate the dish with thin slices of eggs and tomatoes. You can cut them into slices. Put branches of greenery.

Potato casserole with mushrooms

Salad with horseradish

Products needed for the dish:

• mushrooms (200 g);
• carrots (1 pc.);
• parsley root;
• onions (2 pcs.);
• lemon (1 pc.).

Cooking process:

1. Finely chop the vegetables and put in a bowl along with the mushrooms.
2. Pour in water and bring to a boil.
3. Add spices (bay leaf, salt).
4. After the ingredients are cooked, strain with a colander.
5. Transfer the cooled composition to a deep bowl, season with lemon juice, chopped horseradish and vegetable oil.

Equally tasty both cold and hot.

How to cook caviar from mushrooms (video)

Salad Honey agaric

Mushrooms can be either boiled or pickled. For 150 g of product you will need:

• 150 g of hard cheese;
• unsweetened apple;
• egg;
• mayonnaise and green onions to taste.

All products except eggs and mushrooms are raw.

1. Grate cheese on a coarse grater and mix with chopped onion.
2. Add mushrooms, egg and grated apple.
3. Fill with mayonnaise.

If the salad does not have enough sourness, you can add lemon juice.

There are many recipes with mushrooms, because meat and vegetables go well with boiled, pickled or fried forest products. Fresh fruits are often chosen for cooking first and second courses, casseroles, pies, sauces. Pickled ones are usually used as separate snacks, and are also used as an addition to salads.