There are about 100,000 species of fungi. Mycorrhizal fungi or symbionts are soil fungi, their mycelium - mycorrhiza, can only exist with the roots of grasses and trees, forming a symbiosis. Examples are boletus and boletus, as well as chanterelles, boletus and others.
Fungi are a separate kingdom of organisms that combine the characteristics of both animals and plants. Most of the species presented are used in cooking and are not poisonous, but some can cause significant harm to the human body. Spores multiply
Among the mushrooms, the most famous are cap mushrooms, these include porcini mushrooms, boletus and aspen mushrooms, multi-colored russula, saffron milk caps and many others. In everyday life, we call their fruiting bodies mushrooms. Most edible mushrooms (with the exception of tr.
The territory of Bashkiria is characterized by a temperate continental climate with cold and long winters, warm and moderately humid summers. And the presence of the main forest species in the form of birch, linden, pine, aspen, spruce and oak makes it possible to collect a rich harvest
Chaga among the people, as well as various mushroom reference books, has other names - black mushroom, tree mushroom, beveled tinder fungus, oblique tinder fungus. It is found on living birch, less often on mountain ash, alder, and willow in the form of irregular, nodular outgrowths,
Rice. 51. Pathogenic fungi on plants Smut. Different types of this fungus can infect cereals: wheat, oats, barley, millet, corn. Most often, smut spores land on healthy grains during harvesting and threshing and are stored on them.
Most city residents who see mushrooms mainly on supermarket shelves are sure that they grow in summer and autumn. Yes, the mass collection occurs precisely at this time, but the first mushrooms appear in the spring. We’ll talk about them in this article.
The first month of spring - March - in Russian-language literature on mushroom picking, especially published in Russia, is traditionally called the “dead season”. But we are located much further south, in Ukraine, and even in March it is quite possible to collect edible mushrooms here
Every year, spring edible mushrooms appear at different times. But their appearance is accompanied by a number of patterns. Firstly, the soil must thaw, and secondly, the soil must warm up. In Russia this happens closer to the beginning of May. What spring foods will I eat?
They are leaving. They are replaced by other spring mushrooms. In orchards and ravines where wild apricot trees grow, the first spring mushrooms appear together - the rose-plated thyroid mushroom (popularly called