The best recipes for fried mushrooms for the winter

Honey mushrooms are forest mushrooms that are popular with mushroom pickers due to their ease of harvesting. Fried mushrooms make excellent dishes that housewives preserve for the winter.

Honey mushrooms are forest mushrooms that are popular with mushroom pickers due to their ease of harvesting.

Processing again does not take much time, but still necessary. Especially if the fruits were collected by a person on their own. To reduce cleaning costs, fallen leaves and other debris should be removed from honey agarics while still in the forest. Since they grow in the forest almost all year round, you also have to get rid of damaged mushrooms or specimens eaten by rodents.

• Reduces cleaning time and proper harvesting. Honey mushrooms are cut closer to the hat, leaving a small part of the leg on the stump or other surface. The harvested fruits are folded into a dense, rigid container so that they do not lose their shape.
• The place where the fungus is cut tends to darken very quickly, so processing should be carried out immediately after coming from the forest. To begin with, the fruiting bodies are sorted by size, then most of the stem is cut off, and the caps are wiped with a damp towel.
• Before marinating, boiling or frying mushrooms, they must undergo a soaking procedure in water. It lasts no more than half an hour. This is necessary, since excess bitterness will be removed along with water, as well as small insects living in fruits.
• Then a special “skirt” on the leg, a film, is removed.

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A simple recipe for fried mushrooms for the winter

To prepare fried mushrooms for the winter, it is necessary to select substandard fruits, that is, those that did not fit due to size for other types of processing. Honey mushrooms should be trimmed, and their hats are large.

Components:

• honey mushrooms;
• vegetable oil (margarine or melted animal fat);

• salt and spices to taste.

The number of listed components is measured "by eye", since the weight of the mushrooms is different for each. Fruits should not be drowned in oil. The taste of mushrooms is moderately salty.

Cooking:

1. Wash mushrooms and cut into large pieces. Heat the pan as much as possible with vegetable oil in it and fill it all the way to the top with mushrooms. Cover the container with a lid and simmer the fruits for about half an hour. During this time, the mushrooms will release juice and begin to fry in oil. After the liquid appears, the lid is removed and the fruits are allowed to fry until golden brown.
2. The readiness of mushrooms is determined simply - the cooked fruits begin to crack or click.
3. Pre-sterilized in any convenient way, the jars are filled with mushroom mass and poured with melted margarine on top.
4. Banks should cool in a warm place, put in position with lids down. After cooling, they are cleaned in a refrigerator or pantry with cool air.

Processing again does not take much time, but still necessary

Harvesting fried mushrooms for the winter in the freezer

Before freezing, honey mushrooms must also be processed. To begin with, mushrooms are selected, all specimens with wrinkled sides, worms and rot are rejected. For freezing and further cooking, only those fruits that have a dense leg of the correct shape and a fairly large hat are suitable. Mushrooms do not need to be washed before freezing.

Frozen and already fried mushrooms are a kind of semi-finished product that is convenient to use for cooking first courses, side dishes or baking toppings. To make such mushrooms, the fruits themselves are needed, as well as vegetable oil.

• Pure mushrooms are laid out in a pan and fried over medium heat for half an hour. Then they are transferred to a sieve or colander so that excess fat comes out of them under their own weight.
• After the mushroom mass is laid out in portioned packages. Please note that all air must be completely released from them!
• The packaged product is tightly placed in the freezer.

It is not necessary to defrost fried mushrooms - a piece of the desired size is immediately placed either in soup or in another dish.

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Recipe for fried mushroom caviar for the winter

To prepare caviar from fried mushrooms, you need:

• 3 onions;
• about 1 kilogram of mushrooms;
• 3 tablespoons of table vinegar;
• 1 carrot;
• 200 milliliters of vegetable oil;
• edible salt to taste.

Cooking algorithm:

1. The fruits are thoroughly washed and cleaned from contamination.
2. Pour water into a saucepan with a volume of more than 3 liters, bring the liquid to a boil over medium heat. All the mushrooms are lowered into it, without cutting them into pieces.
3. Boil the fruits for 5 minutes, then discard them in a colander.
4. Fry mushrooms in a pan, pouring plenty of oil.
5. In a separate bowl, sauté onions and carrots over low heat until golden.
6. Grind mushrooms and vegetables through a meat grinder or food processor, salt and season to taste. Place in sterilized jars and sterilize the mass again for another 50 minutes.

1 tablespoon of 9% vinegar is poured into each jar and rolled up with lids, allowed to cool in a warm place.

The finished product is stored in a cool place out of the reach of children.

Caviar from mushrooms is stored in a cool and inaccessible place for children.

How to cook fried mushrooms for the winter in jars without sterilization

Roasted mushrooms rolled up in jars without sterilization is a quick recipe that saves a lot of time.

You will need:

• about 2 kilograms of mushrooms;
• oil for frying;
• salt and spices.

Cooking steps:

1. Rinse mushrooms. Cut large fruits into pieces. Pour them into a separate pan and pour water so that it completely covers the mushrooms. Put it on medium heat and bring to a boil, then reduce its intensity.
2. Take out the mushrooms and let them drain. Fry the fruit in a pan until fully cooked. To prevent the dish from burning to the bottom, it is necessary to remove the lid from time to time and mix the mushrooms with improvised means.
3. Rinse the jars well with soda, sterilize or pour over with boiling water, wipe dry.
4. Arrange the finished fruits in jars, leaving 2-3 centimeters from the base for the oil. Pour in hot oil, close with metal lids. Leave the jars to cool in a warm place.

Store in pantry or refrigerator.

Fried mushrooms for the winter in jars without sterilization

Recipe for fried mushrooms for the winter with citric acid

The main difference of this recipe is that the mushrooms are fried with the addition of citric acid. The finished dish is laid out in jars not hot, but cold. For this you need:

• 2 kilograms of boiled mushrooms;
• 250 milliliters of vegetable oil;
• half a teaspoon of citric acid;
• 6 garlic cloves;
• a tablespoon of parsley and dill;
• allspice.

Let's start cooking:

1. Put the pre-boiled fruits on a preheated pan and fry until the liquid has completely evaporated. Pour in the oil and continue frying over medium heat.
2. Sterilize jars of a suitable size and sprinkle with herbs and finely chopped garlic.
3. Throw mushrooms in them.
4. The oil remaining after frying them must be salted, peppered and add “lemon” to it. Boil.
5. Allow the oil to cool to room temperature and add it to the mushrooms.
6. Close with lids and store in a cool place.

Honey mushrooms for the winter with citric acid

Preparation of fried mushrooms with mayonnaise for the winter

Mayonnaise lovers will love this recipe.

Ingredients:

• one and a half kilograms of boiled mushrooms;
• 300 milliliters of mayonnaise;
• 50 grams of vegetable oil;
• 5 medium-sized onions;
• 6 cloves of garlic;
• a third of a teaspoon of red ground pepper;
• a tablespoon of salt.

Such preparation for the winter is being prepared as follows:

1. Throw the mushrooms boiled in salted water for 20 minutes into a colander and let them drain. Send to a pan for frying in vegetable oil until crispy.
2. Add onion and garlic cloves, season with salt.
3. Add mayonnaise, cover the pan with a lid and simmer over low heat for about 10 minutes, stirring constantly.
4. Switch off the stove. Arrange the finished dish in washed and sterilized jars, tamp tightly.
5. Close with lids and refrigerate. Store in a cool place - refrigerator or pantry, basement.

How to preserve mushrooms for the winter (video)

There are many options for cooking fried mushrooms, and each of them has its own advantages.