Fried and boiled mushrooms: cooking technology and the best recipes

Mushrooms are one of the foods used by ancient settlements for cooking. They are suitable not only for cooking or frying, but also for harvesting for the future. Many famous dishes can be prepared from them - julienne, chanterelles with vegetables. However, you need to know exactly how to properly fry the fruits and in what quantities to put.

Mushrooms are one of the foods used by ancient settlements for cooking.

There are a few simple rules that will help you achieve the best result when boiling or frying mushrooms.

• All types of agaric mushrooms are soaked for several hours or even days in water before frying or boiling. This is done so that the toxic substances and bitterness that are present in the fruits completely disappear.
• During frying, several varieties can be mixed, but not with a different processing method (boiling, stewing).
• The average frying time is 25-30 minutes.
• Add the sauce after the fruits are completely browned.
• Some fresh fruits do not accept washing under water. After a long stay in a humid environment, they lose their structure and taste. That is why these varieties are not washed, but rid of debris with a damp towel or cloth.
• Mushrooms and fruits similar to them in properties can easily change the smell, so you should not add sharply swollen spices or seasonings to them during frying or cooking.
• Pickled or salted fruits are washed under water before frying to get rid of excess salt or acid.
• The most beneficial combination of products for fruits are sour cream, mayonnaise, as well as dill, parsley or apples.
• During cooking, do not use vinegar, as it gives the finished dish a sharp aftertaste. Lemon juice is added instead.
• When cooking fresh mushrooms, it is necessary to put the peeled onion into the water. It will serve as a kind of indicator. If the onion turns blue, then this means that there is a poisonous fruit in the container.
• Any variety is cooked for no more than twenty minutes after boiling water. After boiling, they are washed under cold water.
• Dried mushrooms are better boiled and saturated with water in moderation if a little soda is added to the water.
• So that the fruits do not lose their aroma, they need to be cooked only on medium heat.
• They check the readiness for buoyancy - raw fruits always float on the surface, but the finished ones settle to the bottom.

Potato casserole with marinated butter (video)

Fried Mushroom Recipes

There are many variations of cooking dishes with fried mushrooms.

If we talk about first courses, then it can be diet soup or soup with buckwheat, soup with melted cheese or ricotta. For the second, you can cook potatoes with mushrooms, chicken, risotto, or simply serve the fruits under a cheese coat in separate serving pots. You can also make a pie with mushrooms or add them to one of the dishes of foreign cuisine, such as Japanese.

Fried mushrooms are seasoned with sesame seeds, soy sauce or Tabasco, mixed with other vegetables and even fruits.

How to fry fresh mushrooms in a pan

• In order for the mushrooms to turn out to be fried, and not boiled or stewed, you must follow a few simple rules:
• After washing the fruits under water, you need to throw them in a colander so that excess water can drain.
• Onions and other ingredients are added after the liquid has completely evaporated, and not before. Thus, the appearance and taste are preserved.
• In order for the fruits to be well fried, they are added after heating the pan over high heat. After five minutes, the fire is reduced and then other components of the recipe are poured, for example, onions or carrots.

Important! Remember that you can only fry and eat mushrooms that you are sure are edible.

Fried fresh mushrooms in a pan

How to quickly and tasty cook fried mushrooms with onions

In order to quickly fry mushrooms with onions, you will need the onion itself, the variety of fruits that you like best, salt, ground pepper, herbs and butter.

Before cooking, the fruits are washed very quickly with water, cleaning them of debris. Then cut off the damaged areas. Fruits belonging to categories 3 and 4 should be boiled in salted water before frying, and then discarded in a colander.

• Heat the pan well, add butter to it. Its amount varies from the diameter of the dish itself - the oil should completely cover the bottom.
• Add mushrooms and fry them without lowering the heat. They should turn golden in color, and the water from them will evaporate.
• Reduce heat, add chopped onion and spices. Fry over low heat for another 10 minutes, remove from heat.
• Parsley, dill and other herbs are added before turning off the fire.

Fried mushrooms with onions

The best fried mushroom recipe

Roasted mushrooms, properly cooked, can be a great addition to an economical or simple meal.

You will need:

• half a kilogram of champignons;
• 2 medium sized onions;
• salt - to taste;
• dry Italian herbs;
• vegetable oil for frying.

Finely chop the onion and fry over low heat. Add sliced ​​​​fruits to it and, stirring, fry over medium heat. After the mushrooms let the water in, they need to be flavored with seasoning and spices, salt to taste. It takes about 10-15 minutes to fry the roast.

How to cook champignons in sour cream (video)

Recipe for fried mushrooms with nuts

Fried mushrooms with walnuts or peanuts is a Georgian dish traditionally served with meat or barbecue. Such mushrooms have a rich natural taste, and the sauce served with them gives a special piquancy.

You will need:

• any greens to taste (parsley or cilantro, dill);
• soy sauce - a couple of drops;
• 100 grams of butter;
• 8-9 green onions;
• more than half a glass of walnuts;
• 500 grams of fresh mushrooms;
• salt and spices to taste.

Sequence of cooking:

1. Wipe mushrooms with a damp cloth. If the choice fell on a different variety of mushrooms, then before cooking they must be soaked, boiled or washed under running water - it all depends on the specific type chosen.
2. Cut the mushrooms into thin slices, salt and mix. Fry them in a pan.
3. Drain the juice released during the frying process into a separate bowl and soy sauce, apple cider vinegar.
4. Pour the fruits with this sauce, add finely chopped greens and onions to them. Five minutes later, add ground walnuts and a few more drops of soy sauce.
5. Put the dish hot on a plate and garnish with herbs.

Fried mushrooms with nuts

Hearty salad with fried mushrooms

Beautiful, and, most importantly, hearty salads of fried mushrooms always attract attention on the festive table.

To prepare a delicious salad "Birch" you will need:

• 300 grams of boiled chicken fillet;
• 100 grams of hard cheese;
• 5 tablespoons of canned corn;
• 2 pickled cucumbers;
• 4 tablespoons of vegetable oil;
• 200 grams of champignons;
• 6 tablespoons of mayonnaise sauce;
• 3 chicken eggs;
• greens and olives.

The salad is prepared like this:

1. Cut the onion into thin half rings and fry until golden in a hot frying pan with vegetable oil.
2. Wash the indicated number of fruits and cut into arbitrary small pieces. Fry them with onions.
3. Release the chicken fillet from the films, boil and chop into small cubes along the fibers.
4. We collect the salad: put the fillet in the first layer, coat it with mayonnaise, lay a layer of hard grated cheese, add mayonnaise sauce again, then finely chopped cucumbers, mushrooms and onions, mayonnaise, and the penultimate layer of corn.
5. The final layer is cheese chips and decoration of the dish in the form of birch from egg whites, herbs and olives.

Hearty salad with fried mushrooms

Popular boiled mushroom dishes

Boiled mushrooms can be not only healthy, but also tasty. After heat treatment, they do not lose their taste and can be used in the preparation of second courses.

Potato stew with mushrooms in a pot

To prepare a simple, but at the same time hearty dish of potatoes and mushrooms, you need:

• more than a kilogram of potatoes;
• 2 onions;
• 3 tablespoons of vegetable oil;
• 1 head of garlic;
• 500 grams of mushrooms;
• sour cream for decoration.

Cooking algorithm:

1. Soak the fruits in water for a couple of hours, and then boil with salt for about 10-20 minutes. The readiness of the fruits is easy to determine - the mushrooms that have already arrived in time sink to the bottom of the pan.
2. peel the onion, finely chop and fry with the addition of oil.
3. Cut the peeled potatoes into strips.
4. Put potatoes, other ingredients and spices in a separate bowl, mix everything.
5. Spread the mass into pots and pour water so that it completely covers the potatoes.
6. Add a tablespoon of sour cream, bay leaf and cloves to each container.
7. Cook at 180 degrees for 30-45 minutes. Serve hot, garnished with herbs and sour cream to taste.

Potato stew with mushrooms in a pot

Chicken soup and forest mushrooms

To make Chicken Mushroom Soup you will need:

• 300 grams of fruit;
• 200 grams of pork pulp;
• 3 potatoes;
• 1 carrot;
• 1 clove of garlic;
• 1 medium sized onion;
• spices and salt to taste.

Cooking:

1. Rinse mushrooms under running water.
2. Meat cut into pieces.
3. Send fruits are simmered with the addition of bay leaves, allspice and onions. Add meat.
4. Twenty minutes later, release the potatoes from the peels, cut into cubes and add it to the mushrooms.
5. Peel the carrots, grate them into slices and add to the semi-finished potatoes and mushrooms.
6. Add salt and pepper to taste. Serve with a green garnish.

Mushroom meatballs

Mushroom meatballs

For cooking you need:

• more than half a kilogram of mushrooms;
• a couple of chicken eggs;
• 3 boiled potatoes;
• 4 tablespoons of breadcrumbs;
• vegetable oil for frying;
• butter for frying;
• salt and pepper to taste.

The dish is prepared like this:

1. Wash the fruits in cold water, dry with a towel and cut into small pieces. Boil for eight minutes.
2. Boil potatoes, grate on a coarse grater. Add mushrooms and egg, breadcrumbs and herbs to the mixture, if desired.
3. Form meatballs from minced meat, bread them in flour and fry in a saucepan with the addition of a large amount of vegetable oil until golden brown on both sides.

Serve hot, garnished with herbs and sour cream. Boiled rice or any other cereal is perfect as a side dish.

Julienne with mushrooms (video)

Dishes from boiled and fried fruits are especially aromatic if you follow the cooking technology.